2025-2026 Eğitim Öğretim Yılı Toprak Mahsulleri Ofisi Teknik Gezi
“Tahıl Teknolojisi” dersi kapsamında 06.11.2025 tarihinde Toprak Mahsulleri Ofisi Samsun Başmüdürlüğü’ ne, Araş. Gör. Dr. Ayşegül Beşir ÖZGEÇEN eşliği…
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My Steel Water Bottle is in My Hand, My Healthy Water is in My Stomach
Our department's Dr. Faculty Member Latife Betül GÜL has organized the event titled 'My Steel Bottle in Hand, Healthy Water in My Stomach' in collabor…
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CURRENT 2025 - 2026 Fall Semester Midterm Exam Schedule
You can access the 2025 - 2026 Fall semester CURRENT midterm exam schedule from the link below. GMB-25-26 Fall Semester Midterm Exam Schedule.xlsx
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Pickle Party
As part of the Acidic Fermented Foods course taught by our department's Dr. Mustafa Evren, we held a traditional "Pickle Party," featuring student-mad…
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World Celiac Week - TRT Hayatın İçinden Program
As part of World Celiac Week, our department faculty member, Prof. Dr. Münir ANIL, spoke on the TRT program "FROM HAYATIN İDEN" (From Within the Conte…
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TÜBİTAK-4007 'Science Festivals Support Program'
Within the scope of “TÜBİTAK 4007 – Science Festivals Support Program”, our Food Engineering Department Faculty Member Prof. Dr. Münir ANIL gave an in…
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TUBITAK 2209
The project titled “Ultrasound-Assisted Infusion Optimization of Blue Butterfly Pea Flower in Various pH Environments,” conducted by our undergraduate…
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TUBITAK BIDEB 2219
Assoc. Prof. Dr. Volkan Arif YILMAZ is continuing his project titled "Investigation of the effects of tempering with plasma-activated water (paks) on …
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Clean Hands Healthy Bodies
On March 27, 2024, Dr. Latife Betül Gül, a faculty member from our department, held a workshop titled "Clean Hands, Healthy Bodies" for preschool stud…
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The Importance of Traditional Fermented Foods in the Growth and Development of School-Age Children
On 12 December 2024, within the scope of Saving, Investment, and Turkish Goods Week, Dr. Latife Betül Gül, a faculty member of the Department of Food …
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Gluten-Free Living Panel
On Thursday, May 8, 2025, at 1:30 PM, our department organized a "Gluten-Free Living Panel" as part of World Celiac Week, in collaboration with the Sa…
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Hygiene and Sanitation Seminar
A seminar on Food Safety, Hygiene and Sanitation was held with the participation of Kersia Kimya staff Food Engineer Bahar Kır and in cooperation with…
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2023-2024 Spring Term Erasmus Event
As part of the Erasmus staff mobility program, Prof. Dr. Luciana Oliveira de Fariña from the "Universidade Estadual do Oeste do Paraná" in Brazil and …
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ULUSOY'S TECHNICAL VIEW
As part of the "Grain Technology" course, 26 students, accompanied by Research Assistant Fatma AL, took a technical tour of Ulusoy Flour Inc.'s 50th A…
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Samsun İlkadım Public Bread Technical Tour
Within the scope of the Cereal Technology course, a technical visit to Ulusoy Un A.Ş. 50th Anniversary Production Facility was carried out on 12 Decem…
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Basic HACCP Training
Within the scope of the Community Engagement Project, the “Basic HACCP Training”, which was planned to be held face-to-face by Partner 360 Consulting …
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R&D Process Management Training
The training program titled "R&D Process Management," planned as part of our activities to contribute to social life, was delivered by our faculty…
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October 16 World Food Panel
On October 16, 2025, as part of World Food Day, Dr. Mustafa Evren, a faculty member from our department, organized a panel discussion titled "Hand in …
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2025-2026 Fall Semester External Stakeholder Meeting
Our Food Engineering Department held an External Stakeholder Meeting on October 16, 2025, with the participation of our external stakeholders and facu…
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