On 12 December 2024, within the scope of Saving, Investment, and Turkish Goods Week, Dr. Latife Betül Gül, a faculty member of the Department of Food Engineering, delivered an educational seminar titled “The Importance of Traditional Fermented Foods in the Growth and Development of School-Age Children” to 4th, 5th, 6th, and 7th grade students at Samsun AÇI Schools. At the end of the seminar, the children actively participated by asking our faculty member additional questions about traditional fermented foods, demonstrating their curiosity and engagement.