PROGRAM OUTPUTS
PÇ1. Sufficient knowledge in mathematics, science, and food engineering disciplines; the ability to apply theoretical and practical knowledge in these fields to solve complex engineering problems.
PÇ2. Ability to identify, define, formulate, and solve complex food engineering problems; ability to select and apply appropriate analysis and modeling methods for this purpose.
PÇ3. Ability to design a complex system, process, device, or product under realistic constraints and conditions to meet specific requirements; ability to apply modern design methods for this purpose.
PÇ4. The ability to develop, select, and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in food engineering applications; the ability to effectively use information technologies.
PÇ5. The ability to design experiments, conduct experiments, collect data, analyze results, and interpret findings for the investigation of complex food engineering problems or research topics.
PÇ6. The ability to work effectively in intra-disciplinary and multi-disciplinary teams; the ability to work independently.
PÇ7. The ability to communicate effectively in Turkish, both verbally and in writing; knowledge of at least one foreign language; the ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, and give and receive clear and understandable instructions.
PÇ8. Awareness of the necessity of lifelong learning; ability to access information, follow developments in science and technology, and continuously renew oneself.
PÇ9. Ability to act in accordance with ethical principles, awareness of professional and ethical responsibilities; knowledge of standards used in food engineering applications.
PÇ10. Knowledge about applications in working life such as project management, risk management, and change management; awareness of entrepreneurship and innovation; knowledge about sustainable development.
PÇ11. Knowledge about the effects of engineering applications on health, environment, and safety in universal and social dimensions and the problems reflected in the field of engineering of the era; awareness of the legal consequences of engineering solutions.