EDUCATIONAL OBJECTIVES
EA1. To train engineers equipped with world-class knowledge in science, technology, and engineering who can apply this knowledge in the design, analysis, problem identification, and solution of food production systems and processes.
EA2. To train graduates who can research, design experiments, implement them, analyze and interpret the results, use the necessary modern techniques and tools, and access up-to-date information.
EA3. To train engineers with a high sense of professional responsibility, sufficient awareness of ethics and project management, who can work in public institutions and private organizations in the food sector or create jobs as entrepreneurs.
EA4. To train engineers who embrace lifelong learning as a principle, follow developments in science and technology, continuously renew themselves, and have well-developed social skills and communication abilities.