2025-2026 Eğitim Öğretim Yılı Toprak Mahsulleri Ofisi Teknik Gezi
“Tahıl Teknolojisi” dersi kapsamında 06.11.2025 tarihinde Toprak Mahsulleri Ofisi Samsun Başmüdürlüğü’ ne, Araş. Gör. Dr. Ayşegül Beşir ÖZGEÇEN eşliği…
Continue readingMy Steel Water Bottle is in My Hand, My Healthy Water is in My Stomach
Our department's Dr. Faculty Member Latife Betül GÜL has organized the event titled 'My Steel Bottle in Hand, Healthy Water in My Stomach' in collabor…
Continue readingCURRENT 2025 - 2026 Fall Semester Midterm Exam Schedule
You can access the 2025 - 2026 Fall semester CURRENT midterm exam schedule from the link below. GMB-25-26 Fall Semester Midterm Exam Schedule.xlsx
Continue readingPickle Party
As part of the Acidic Fermented Foods course taught by our department's Dr. Mustafa Evren, we held a traditional "Pickle Party," featuring student-mad…
Continue readingWorld Celiac Week - TRT Hayatın İçinden Program
As part of World Celiac Week, our department faculty member, Prof. Dr. Münir ANIL, spoke on the TRT program "FROM HAYATIN İDEN" (From Within the Conte…
Continue readingTÜBİTAK-4007 'Science Festivals Support Program'
Within the scope of “TÜBİTAK 4007 – Science Festivals Support Program”, our Food Engineering Department Faculty Member Prof. Dr. Münir ANIL gave an in…
Continue readingTUBITAK 2209
The project titled “Ultrasound-Assisted Infusion Optimization of Blue Butterfly Pea Flower in Various pH Environments,” conducted by our undergraduate…
Continue readingTUBITAK BIDEB 2219
Assoc. Prof. Dr. Volkan Arif YILMAZ is continuing his project titled "Investigation of the effects of tempering with plasma-activated water (paks) on …
Continue readingClean Hands Healthy Bodies
On March 27, 2024, Dr. Latife Betül Gül, a faculty member from our department, held a workshop titled "Clean Hands, Healthy Bodies" for preschool stud…
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