As part of World Celiac Week, our department faculty member, Prof. Dr. Münir ANIL, spoke on the TRT program "FROM HAYATIN İDEN" (From Within the Context of Life) on May 13, 2025. In his speech, he discussed the importance of gluten in our lives and its function in baked goods. He also stated that they have developed various products for celiac disease, including gluten-free chips, cakes, tarhana, and baklakşeker. We thank Prof. Dr. Münir ANIL for his significant contributions to public awareness and his scientific studies on alternative products for celiac patients.