Dec 04
Basic HACCP Training
Within the scope of the Community Engagement Project, the “Basic HACCP Training”, which was planned to be held face-to-face by Partner 360 Consulting on 24 February 2025, was conducted online due to the cancellation of classes at our university follo…
Dec 04
2024-2025 Spring Semester External Stakeholder Meeting
An external stakeholder meeting was held in our Food Engineering Department on March 20, 2025, with the participation of our external stakeholders and faculty members. During the meeting, industry representatives and faculty members came together to …
Dec 04
Clean Hands, Healthy Bodies
On March 27, 2024, Dr. Latife Betül Gül, a faculty member from our department, held a workshop titled "Clean Hands, Healthy Bodies" for preschool students at Ondokuz Mayıs University Nursery and Daycare Center to reinforce handwashing habits. As part…
Dec 04
2024-2025 Spring Semester Orientation Event
An orientation meeting was held with the first-year students of our department for the 2024–2025 academic year. During the meeting, the department was introduced to the students, and information was provided about the competencies they can acquire th…
Dec 04
2024-2025 Academic Year Spring Semester Graduate Student Meeting
On Wednesday, March 19, 2025, a student-alumni meeting was held with the participation of Ayşen Can, a former alumna and R&D manager at Ak Gıda. During the meeting, our students benefited from the professional experience and expertise shared by A…