Ondokuz Mayıs University's Faculty of Engineering, the Department of Food Engineering held a graduate-student meeting on Wednesday, December 18, 2024. As part of the event, Dr. Bülent Karadeniz, who completed his undergraduate studies at Ondokuz Mayıs University's Department of Food Engineering and his master's and doctoral degrees at Ondokuz Mayıs University's Department of Food Engineering, and currently serves as a principal researcher at TÜBİTAK-MAM, took the time to share his professional career and experiences with the students and staff. The seminar provided students with information that will contribute to their professional development. On behalf of the Ondokuz Mayıs University Food Engineering Department family, we extend our gratitude to Dr. Bülent Karadeniz for his dedication and interest in the event.
