Ondokuz Mayıs University

  • Anasayfa
  • İletişim
  • TR

+90 362 312 1919

birim@omu.edu.tr

  • About The Department
    • General Information
    • Photos
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    • Department Management
    • Improvements Following Internal and External Stakeholder Meetings
    • Educational Objectives Revised Based on Internal and External Stakeholder Feedback
    • Mission, Vision, Educational Objectives, and Program Outcomes
  • Education and Teaching
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    • PROGRAM OUTPUTS
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  • Contribution to Social Life
    • Coordinator of Contribution to Social Life
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Education

  • Contribution to social life
  • Unit activities

Contribution to Social Life

  • Coordinator of Contribution to Social Life
  • Unit Activities
    • Education
    • Health
    • R&D
    • Social Responsibility

Event Date
A panel titled 'Better Foods and a Better Future Together' has been organized as part of World Food Day. 12 October 2025
Basic HACCP' training was held online. 24 February 2025
A technical trip was conducted to 'Samsun İlkadım Halk Ekmek A.Ş' as part of the Grain Technology course. 26 December 2024
A technical visit was made to 'ULUSOY UN A.Ş 50th Year Production Facility' within the scope of the Grain Technology course. 12 December 2024
An Erasmus event has been organized in the Spring Semester of 2023-2024. 8 May 2024
A Food Hygiene and Sanitation seminar has been organized.

Links

  • Academic Calendar
  • OMU Course Catalogue
  • Student Exchange Programs

Contact

OMÜ Kurupelit Kampüsü
Birim Adı
55200 Atakum, Samsun
TÜRKİYE

+90 362 312 1919

birim@omu.edu.tr



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