On Thursday, May 8, 2025, at 13:30, our department organized the “Gluten-Free Living Panel” in cooperation with the Samsun Celiac and Gluten-Free Nutrition Association and the Samsun Metropolitan Municipality, within the scope of World Celiac Week, with the aim of raising public awareness about celiac disease. The panel featured contributions from Vice Rector Prof. Dr. Çetin Kurnaz, Secretary General Prof. Dr. Erhan Burak Pancar, Samsun Metropolitan Municipality Social Services Branch Manager Atilla Genç, Vice Dean of the Faculty of Engineering Prof. Dr. Nihan Kaya, and President of the Samsun Celiac and Gluten-Free Nutrition Association, Sara Kosef, who delivered speeches during the event. In addition, Dr. İbrahim Gören from the OMU Faculty of Medicine, Department of Internal Medicine, presented on “Diagnosis and Treatment of Celiac Disease”; Prof. Dr. Pınar Sökülmez Kaya, Head of the Department of Nutrition and Dietetics at the Faculty of Health Sciences, delivered a presentation on “Celiac Disease and Nutrition”; and Prof. Dr. Münir Anıl, faculty member of the Department of Food Engineering, presented on “Scientific Studies.”